CHEESE ROUX SAUCE RECIPE HOW TO

Serve a crowd– Double all the ingredients to serve more people.Whether you’re making a Killer Mac ‘n’ Cheese, a comforting lasagne or a cauliflower cheese, you’ll need to know how to make cheese sauce. Use nonstick pot– Because it keeps the sauce from sticking and burning to the bottom of the pot. Use unsalted butter– Or else the sauce will be too salty. Use whole milk– Because it creates the richest and creamiest sauce. Mix in cheese slowly– Because this prevents clumping. Use medium to low heat– To prevent over-heating the sauce, which can lead to it becoming grainy and separating. How to make sauce thinner? Simply add a bit of milk. I am not fond of this method since it can add a “chalky” after-taste. Another option is to mix in a dissolved cornstarch slurry. How to thicken sauce? The best and easiest way is to add more cheese. Remove pot from heat before adding cheese– If you don’t do this, the cheese may separate or become grainy. What cheese to use? Any combination of cheeses can be used in this recipe such as Parmesan, blue cheese, Velveeta, cheddar, mozzarella, cream cheese, provolone, ricotta, Monterey Jack, Swiss cheese, or Spiced cheese. How do you make sauce smooth? Cook over medium heat, whisk continually, add milk gradually, and make sure the milk is not too cold when added. Refrigerate– In a sealed container for 4-5 days.įreeze– I don’t recommend freezing because it can separate when it thaws. you can even add a little liquid smoke, if you like.Īdd toppings– Such as crumbled bacon, fresh herbs, shredded chicken ( Mexican Shredded Chicken), cooked ground beef like ( Mexican Ground Beef Taco Meat). Make it spicy– By adding some red chili flakes.Īdd garlic– Roasted garlic would be even better!Īdd a smoky flavor- Use smoked cheddar cheese, and smoked paprika. Nacho cheese sauce– Add a can of diced green chilies, and drained diced tomatoes, cilantro, some taco seasoning to create a flavorful Mexican flavor profile.īeer sauce- Add 1/2 cup of beer for a different flavor profile.Īdd herbs and spices- Such as Italian seasoning, Cajun seasoning or fresh herbs like cilantro, parsley, thyme e.t.c. This is why I suggest cooking over medium heat. If the sauce reaches a temperature of 160 degrees, it is too hot, and the sauce will begin separating. If you add the milk too quickly OR use milk that is too cold OR or don’t whisk continuously, it can lead to clumping. Use it as a dipping sauce with pretzels, chips, crackers, french fries, potato wedges.

Use it as a spread in sandwiches, burgers, wraps, quesadillas, taquitos and hot dogs. Oven Roasted Vegetables (One Pan) are also awesome! It is also great with fresh vegetables like cherry tomatoes, cucumbers, baby carrots, celery, bell peppers, broccoli, cauliflower. Use it as a topping for fries, nachos, grilled and baked chicken. You can also serve it over tortellini, ravioli, It’s perfect over pasta and makes a delicious mac and cheese. What to serve with homemade cheddar cheese sauce? Make sure it’s smooth with no lumps to get that perfect silky smooth texture at the end. Then, it’s used as a base for this sauce and many other sauces. The white roux is made by cooking together butter and flour until thickened. Add cheese– Continue whisking until cheese is fully melted.Mix in herbs and spices– This includes salt, paprika, garlic powder, onion powder.Make roux– Heat butter and then, mix in flour and cook for a few minutes.How to make cheese sauce recipe from scratch?

Cheese roux sauce recipe